Key benefits

  • Provide taste, color and texture consistency to meat products throughout shelf life
  • Compete against the natural contaminating flora
  • Develop a surface cover
Product Benefit Application
TEXEL® maturation starters Controlled acidifying strength and texture, color and flavor development Dry and semi-dry cured meats, cooked meats, fresh ground meats
TEXEL® surface starters Suitable for various casings
Generating coverings of varying thickness and type
Dry and semi-dry cured meats

Application areas