The complete genome of every HOWARU® strain has been sequenced and fully assembled to properly classify to the Genus, species, and strain level. Stringent process controls are maintained to ensure the commercial strain is identical to the strain that’s been studied
Every HOWARU® probiotic strain is tested for virulence and toxigenic properties and the absence of antibiotic resistance transfer potential as a fundamental safety requirement established by regulatory bodies
HOWARU® probiotic strains undergo toxicity testing to confirm safety for human consumption
HOWARU® probiotic strains are formulated for and evaluated across multiple format and temperature & humidity conditions to ensure viability through end of shelf-life
HOWARU® strains have been tested for tolerance to stomach acid and bile salts
HOWARU® probiotic strains are Generally Recognized As Safe (GRAS) and have been notified to the US FDA and accepted with no questions
HOWARU® probiotic strains are evaluated in human clinical trials to demonstrate safety and efficacy