Stability

A competitive edge to separate you from the pack

When it comes to providing a specific health benefit, the delivery of live probiotics to the site of action is critical. This means our probiotics not only have to remain viable throughout the shelf life of the dietary supplement or nutritional product, they also have to survive transit in the acid and bile conditions of the gastrointestinal tract.

At Nutrition & Biosciences, we begin the stabilization process by employing rigorous strain selection criteria to uncover probiotics with natural inherent stability. We then use our unique fermentation and freeze-drying expertise – coming from decades of research in process development – to maintain viability through processing.

Our patented stabilization technology keeps our probiotics in top condition without the need of refrigeration. So, when you buy our probiotics, you can expect industry leading shelf stability, along with the necessary robustness to arrive at the site of action viable and ready to work.

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